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Farming is not for the Faint of Heart

There are many aspects of farming that can bring great joy. The smell of freshly cut hay, watching the sun set over your field, and the...

Featured Single Origin: Guatemala

Guatemala is back! Its been a bit of a wait for one of our most popular single origins, but we have our newest arrival. Guatemala Antigua...

Pollard Vineyard

I wanted to take the time today to showcase our other product. Wine! In addition to the Coffee Roastery, we own a 10 acre Vineyard in the...

Aeropress Brewing- Daniels go-to brew method

My favorite way to brew coffee at home (or on the go) is to use an Aeropress. Its clean, fast, I can use it any where, and I've been able...

Brewing with a Chemex

This is Shaylea’s favorite brew method to use at home so she thought it would be helpful for anyone that may have one lying around that...

Pollard Coffee Featured Blend: Tanzania Kibosho Peaberry

Our Tanzania Kibosho Peaberry Microlot comes from northern Tanzania where Mount Kilimanjaro reigns supreme; it is simultaneously the...

Pollard Coffee Feature Blend: Costa Rica Santa Elena

"Our Costa Rica Santa Elena beans are a particularly special offering, not only because of their flavor (smooth, crisp with a...

Pacific Northwest Magazine

Our family had the honor of being featured in Pacific Northwest Magazine in 2018. Click the link below to read more about our life on...

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