"Robin Pollard, first got into winemaking with the help of Chris Camarda of Andrew Will Winery. Some readers may recognize the name as Pollard Vineyards have shown up on Andrew Will's labels in the past. Now that this is a standalone brand, Pollard's wines are focused on quality and deliver an excellent drinking experience at a fantastic price."
THE SEATTLE TIMES
May 25, 2018
"This 5-acre property on Vashon Island is home to a winery, gardens, chickens, all sorts of family — and enough produce to feed them all..."
"We are living in the golden age of coffee. And as the caffeinated elixir continues to evolve at a breakneck pace, it’s looking a lot like the wine world—from the sheer number of styles and the importance of terroir to how aromas and flavors are described. Thankfully, you know a lot about wine. Here’s how to apply that knowledge to your daily grind.