100% Cabernet Franc estate grown grapes
Aged in Taransaud French Oak Barrels
140 cases produced
The texture of this wine propels the overall appreciation of the wine. It fully expresses the characteristics of a true Cabernet Franc.
The underlying flavors of forest and fruit skin serve as a potent basis for kitchen herb highlights. This is all in contrast to the prominent red and blackberry fruit we see in Cabernet Sauvignon and Merlot varieties.
A versatile food friendly wine that pairs equally well with herb buttered salmon and roast pork.
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