100 % Estate Grown Cabernet Grapes
French Clone 191; California Clone 4
12.6 Alcohol
3.70 PH
20% new wood, Taransaud Barrels
1 bunch per shoot
Yakima Valley AVA
 
Aromas of dark plum, red cherry skins, cinnamon spices, rose petals and hint of dried herbs and lavender.
 
Robert Parker (Anthony Mueller): “An instant success, the 2017 Pollard Vineyard Cabernet Sauvignon has a beautiful floral nose with aromas of dark plum, red cherry skin, hints of lavender, cinnamon spice and touches of turned earth, with a hint of dried herbs and rose petals in the glass. Medium-bodied, the wine has impeccable balance and finesse that sashays with elegance and a balanced structure with lifting tannins. The wine continues to evolve on the persistent, lingering floral finish. Such elegance! 92pts”