*NEW* Tanzania Peaberry

*NEW* Tanzania Peaberry


Tanzania Kibosho Peaberry

Grower- Small Farm holders of Moshi

Variety- Bourbon, Kent

District- Moshi District, Kilimanjaro Region

Process- Washed & Sun Dried

Altitude- 1200 - 1500m

Grade- PB Microlot

Harvest- June - December

Our Tanzania Peaberry grows in the mineral-rich, volcanic soil under the shadow of Africa’s tallest peak, Mount Kilimanjaro. This coffee is intercropped with banana trees, lending shade for excellent growing conditions.

A collection of washed Bourbon and Kent, this coffee cups nicely with notes of brown sugar, tea, tropical fruit, and caramel with medium to high acidity.


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