Sumatra

Sumatra

16.00

Sumatra Mandheling Grade 1

 

Sumatra Mandheling coffee is grown on the lofty volcanic slopes of Mount Leuser near the port of Padang, in the Batak region of west-central Sumatra.

 Giling Basah, the unique method used in the production of Sumatran coffees, results in a very full body with a concentrated flavor, garnished with herbal nuances and a spicy finish. This process results in Sumatra's trademark flavor profile (low acidity, richness that lingers on the back of the palate, and a chocolate finish) and gives the green beans their signature color

Strong notes of cedar, sweet tobacco, chocolate and spices; winey acidity, consistent and balanced.

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