Kenya Rungeto Kiangoi
The Rungeto Farmer’s Cooperative is the source of these coffee beans, located in the Kirinyaga region of Kenya. Using Fair trade premiums, the society focuses on diversity from coffee production to dairy and this in turn support 1,150 small producers.
Kenya coffee is sweet, savory, complex with flavors ranging from cherry, vanilla, apple and a Meyer lemon finish. A bright, “lift me up” cup of coffee.