Ethiopia Yirgacheffe 1 Natural Chelelektu Lot 2
Grower: Coffee producers organized around the Chelelektu mill
Variety: Indigenous heirloom cultivars
Region: Gedeo Zone, Southern Nations, Nationalities and Peoples' Regional State, Ethiopia
Harvest: October – December
Altitude: 1850 – 2150 meters
Process: Full natural and dried on raised beds
This bright, floral Yirgacheffe is sourced from family owned farms located near the Chelelektu Mill in the Kochere micro-region. Regarded as one of the best origins for southern Ethiopian coffee due to the high altitude, iron-rich, acidic soil. These coffees are grown between 1850-2150 meters and are naturally processed on raised beds.
Look for notes of strawberry, apricot, blackberry, and honey.