A medium body, layered blend of Central and South American beans, carefully selected for those looking for a quality cup of coffee without caffeine. A naturally occurring process derived from cane sugar called ethyl acetate is used to decaffeinate these beans.
Hints of hazelnut, spice, and dark chocolate.
Created to work with every brew technique. We use these beans for decaf espresso in our cafe to give us a full bodied, well balanced cup of coffee.